![Made some sushi using the eye of a prime ribeye. Ate the cap as is. Cooked it with the sous vide at 137 for 3 hours. : r/sousvide Made some sushi using the eye of a prime ribeye. Ate the cap as is. Cooked it with the sous vide at 137 for 3 hours. : r/sousvide](https://preview.redd.it/g1e746qh3k071.jpg?width=640&crop=smart&auto=webp&s=b21e9c145cfc71c01b4662c42a7bffa45b5fd9d4)
Made some sushi using the eye of a prime ribeye. Ate the cap as is. Cooked it with the sous vide at 137 for 3 hours. : r/sousvide
![Made some sushi using the eye of a prime ribeye. Ate the cap as is. Cooked it with the sous vide at 137 for 3 hours. : r/sousvide Made some sushi using the eye of a prime ribeye. Ate the cap as is. Cooked it with the sous vide at 137 for 3 hours. : r/sousvide](https://preview.redd.it/7k5kj5qh3k071.jpg?width=640&crop=smart&auto=webp&s=fbe4d62cb5b47a8090bc2699cf8c1b02c6297b4c)
Made some sushi using the eye of a prime ribeye. Ate the cap as is. Cooked it with the sous vide at 137 for 3 hours. : r/sousvide
![Sous Vide WAGYU PICANHA Sushi - Collab with Chef Hiroyuki Terada in 2023 | Beef sushi, Sushi roll recipes, Wagyu Sous Vide WAGYU PICANHA Sushi - Collab with Chef Hiroyuki Terada in 2023 | Beef sushi, Sushi roll recipes, Wagyu](https://i.pinimg.com/564x/ce/76/87/ce76879346b0e5a4b3b6a2aab207daaa.jpg)