![Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary](https://global.discourse-cdn.com/standard11/uploads/anova/optimized/2X/7/7895ef7ac3ccb9c4cc9d1dc2aba1e2fbdb6b0043_2_690x388.jpg)
Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary
![It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide](https://external-preview.redd.it/IjqV-r2powsXR30hrmtVYWsUqQe4INAUgE8fmzVPAWw.jpg?width=640&crop=smart&auto=webp&s=6ac0eb6182e0ec026f00cc69450788c49e89d7e8)
It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide
![Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide](https://preview.redd.it/9rqjj7q4k4361.jpg?width=640&crop=smart&auto=webp&s=b34e4713e5ee83db27eca8244be48d0428d56eb3)
Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide
![Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary](https://global.discourse-cdn.com/standard11/uploads/anova/original/2X/c/c34bbcd6b96849f77f629767b7015fd9dfdbcf3d.jpg)