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1st sous vide at 137 degrees for 3 hours from frozen, I am sold on this higher temp. Fat beautifully rendered and not over cooked at all. Finished in cast iron piping
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Ribeye sous vide at 135 for 4 hours then 1.5 minutes per side sear with avocado oil. : r/sousvide
Sous Vide Ribeye with Garlic-Herb Butter - 40 Aprons
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Sous Vide Ribeye Steak Recipe - Upstate Ramblings
Sous Vide Steak Recipe | Perfectly cooked steak Every. Single. Time.
