![Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salar L.) fed low dietary levels of long‐chain n‐3 fatty acids - Sissener - 2017 - Aquaculture Nutrition - Wiley Online Library Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salar L.) fed low dietary levels of long‐chain n‐3 fatty acids - Sissener - 2017 - Aquaculture Nutrition - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/b61cd1c1-136b-407f-a606-33e6f7b8ac8c/anu12453-fig-0001-m.jpg)
Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salar L.) fed low dietary levels of long‐chain n‐3 fatty acids - Sissener - 2017 - Aquaculture Nutrition - Wiley Online Library
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Regionale forskningsfond - ny infrastruktur for regional forskningsforvaltning. Sluttrapport fra følgeevalueringen av regionale
![Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salar L.) fed low dietary levels of long‐chain n‐3 fatty acids - Sissener - 2017 - Aquaculture Nutrition - Wiley Online Library Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salar L.) fed low dietary levels of long‐chain n‐3 fatty acids - Sissener - 2017 - Aquaculture Nutrition - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/49689bfc-bb43-46f5-be45-44e92ad4efbe/anu12453-fig-0004-m.jpg)