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I sous vide a flank steak for 8 hours at 130 F and after a quick sear it was still very tough and grisly. What am I doing wrong? - Quora
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Amazon.com: Sous Vide Cooker Ultra-Quiet: Color LCD Recipes IPX7 Waterproof circulator cooker Brushless DC motor 1100 Watts Immersion Circulator Include Sous Vide Cookbook by KitchenBoss (G320 Silver) : Home & Kitchen
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Should You Put Butter in the Sous Vide Bag?
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